Book Talk with Ken Albala

Wednesday, April 05, 2023
04:00 p.m. - 05:00 p.m.
Add to Calendar 2023-04-05 16:00:00 2023-04-05 17:00:00 Book Talk with Ken Albala Join us for a book talk of The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by History Professor Dr. Ken Albala.  Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. One copy of the book will be raffled off during the event. Light refreshments will be provided.    Location: Library & Learning Center Digital Wall 3601 Pacific Ave, Stockton, CA 95211, USA Library Library America/Los_Angeles public

Join us for a book talk of The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by History Professor Dr. Ken Albala. 

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do.

One copy of the book will be raffled off during the event.

Light refreshments will be provided. 

 

Location: Library & Learning Center Digital Wall

The Great Gelatin Revival by Ken Albala
Location
William Knox Holt Memorial Library and Learning Center
3601 Pacific Ave, Stockton, CA 95211, USA